Smash Patties (Carnivore): Simple Method
Hot skillet, small beef balls, smash 10–15 seconds, then a fast sear… 60–90 seconds on the first side, 30–60 seconds on the second. Crispy edges, juicy center, batch-friendly.

Hot skillet, small beef balls, smash 10–15 seconds, then a fast sear… 60–90 seconds on the first side, 30–60 seconds on the second. Crispy edges, juicy center, batch-friendly.

Quick oven method for roasted bone marrow: stand bones upright and roast at 450°F for about 15 minutes until the marrow bubbles and jiggles. Simple cues, minimal steps.

Quick cast-iron lamb chops: pat dry, salt, then sear 2–3 minutes per side and rest to finish. Clean cues for browning and doneness… minimal and reliable.

Juicy, tender ribeye with nothing added. Roast low and slow to your preferred doneness, then (optionally) give it a quick reverse-sear. Simple, satisfying, and carnivore friendly.

Brown, simmer, melt-off-the-bone comfort. This gelatin-rich oxtail soup offers two paths… strict carnivore (salt-only) or a veggie-aromatic version with broth tips, timings, and easy serving ideas.

Quick, cozy ground beef + bone broth soup you can make in minutes. Choose strict-carnivore (salt-only) or a gently spiced version; simple simmer, flexible broth strength, and easy serving add-ons.

A crunchy, salty chicken bite: slow-bake to tender, then air-fry to shatteringly crisp skin. Minimal seasoning, temps, and serving ideas. Carnivore-friendly.

A minimal, long-simmered bone broth made from mixed beef bones (and clean leftovers), reduced to freezer-ready cubes for easy, comforting sips.

A minimal, low-and-slow beef tenderloin with just salt… juicy slices, internal-temp guide for doneness, optional reverse-sear, and simple serving notes. Carnivore-friendly.
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