Spiced shrimp and mixed greens salad with avocado, cucumber, and lemon on a kitchen counter
A simple spiced shrimp and greens bowl built around clean ingredients and steady nourishment.

Spiced Shrimp & Greens Bowl (Ketovore Style)

This ketovore shrimp bowl is a simple, nutrient-dense dinner built with wild-caught shrimp, organically grown greens, avocado, lemon, garlic, olive oil, and apple cider vinegar.

Ingredient list for spiced shrimp and greens bowl including shrimp, greens, avocado, cucumber, and lemon
Ingredients used to prepare the spiced shrimp and greens bowl.

Ingredients:

All produce used in this bowl is organically grown.

Protein

  • 6 wild-caught Gulf white shrimp

Greens

  • Handful micro arugula
  • Handful baby arugula
  • Handful red & green little gem leaves
  • Romaine lettuce

Fresh Additions

  • 1 avocado
  • ½ red onion
  • 1 baby cucumber
  • Juice of 1 lemon

Flavor & Activation

  • 3 raw garlic cloves (chopped and rested before use)
  • ¼ tsp cayenne
  • ¼ tsp ginger powder
  • ¼ tsp turmeric powder
  • Black pepper
  • Mineral salt (Celtic/Himalayan)

Extras

  • Handful pumpkin seeds (raw, unsalted)

Dressing

  • Apple cider vinegar (with the mother)
  • Cold-pressed olive oil
  • Lemon juice

Preparation

Shrimp

  • Clean shrimp (shell/tail optional)
  • Marinate with spices + salt
  • Rest 10–15 minutes
  • Air fry at 400°F for ~10 minutes
  • Let cool slightly, then drizzle with olive oil + lemon

Salad

  • Combine greens and chopped vegetables
  • Add garlic last (after resting/activation)
  • Toss gently

Dressing

  • Drizzle ACV + olive oil + lemon in a circular motion
  • Mix lightly before serving

This bowl can stand on its own, or be paired with fish, red meat, or poultry depending on what your body is asking for.

Note: All produce used in this bowl is organically grown and chosen for freshness, texture, and nourishment.

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FAQs

Is this a strict ketogenic recipe?

Not necessarily. It leans toward a ketovore style, focusing on protein, healthy fats, and low-carbohydrate plant foods. You can adjust based on your needs.


Can I use a different protein?

Yes. This bowl pairs well with fish, red meat, or poultry depending on what feels most supportive for your body.


Do I have to use all organic ingredients?

Organic ingredients are preferred here for quality and simplicity, but you can work with what is accessible to you.


Why is the garlic added raw?

Raw garlic is used for its flavor and traditional use in food preparation. Letting it sit briefly after chopping helps develop its natural compounds.


Can I skip the apple cider vinegar?

Yes. The dressing can be simplified to olive oil and lemon if that feels better for you.


Is this meal meant for weight loss?

This is not designed as a weight-loss meal. It is a simple, balanced bowl focused on nourishment and consistency.

Clinical services are provided within my scope as a licensed clinical psychologist (CA, RI). My Doctor of Integrative Medicine credential is a doctoral degree with board certification by the Board of Integrative Medicine (BOIM) and does not represent a medical/physician license. All educational content is for learning only and is not a substitute for professional medical or psychological care.

About Dr. Nnenna Ndika

Dr. Nnenna Ndika is an integrative, trauma-informed clinical psychologist (CA/RI) and Doctor of Integrative Medicine (BOIM). Her work bridges neuroscience, somatic regulation, and environmental rhythms—simple, minimalist practices that help the body remember safety and the mind regain quiet strength. Silent Medicine is educational only; it does not replace medical or psychological care. Begin with Start Here or explore Mind-Body Healing.

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