Chicken Bites (Egg-Marinated): Simple Method
Cube chicken breast, marinate 30 minutes in beaten eggs, then sauté in hot tallow until just cooked and lightly browned. Drain briefly on paper and rest before serving.
Chicken / Turkey
Chicken/Turkey Patties (On the Rocks): Simple Method
Form small chicken/turkey patties, sear in hot tallow or ghee 3–4 minutes per side to 165°F, then rest on paper 5–10 minutes. Serve “on the rocks” plain or topped with yogurt or real butter.
Chicken Wings Soup: Simple Method
Simmer chicken wings with salt and ghee/tallow/butter for 60–90 minutes until tender and rich. Off heat, temper in 2–3 egg yolks for a silky finish. Comforting and simple.
Crispy Chicken Snack
A crunchy, salty chicken bite: slow-bake to tender, then air-fry to shatteringly crisp skin. Minimal seasoning, temps, and serving ideas. Carnivore-friendly.
