Lamb Chops (Cast-Iron): Simple Method
Quick cast-iron lamb chops: pat dry, salt, then sear 2–3 minutes per side and rest to finish. Clean cues for browning and doneness… minimal and reliable.
Quick cast-iron lamb chops: pat dry, salt, then sear 2–3 minutes per side and rest to finish. Clean cues for browning and doneness… minimal and reliable.
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