Recipes — Hubs & How‑Tos

Latest Recipes

  • Overhead plate of seared beef smash patties with crisp, lacy edges

    Smash Patties (Carnivore): Simple Method

    Hot skillet, small beef balls, smash 10–15 seconds, then a fast sear… 60–90 seconds on the first side, 30–60 seconds on the second. Crispy edges, juicy center, batch-friendly.

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  • Canoe-cut roasted bone marrow on a wooden board, glossy and jiggly

    Roasted Bone Marrow: Simple Method

    Quick oven method for roasted bone marrow: stand bones upright and roast at 450°F for about 15 minutes until the marrow bubbles and jiggles. Simple cues, minimal steps.

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  • Finished bone-in lamb chop resting on cutting board, natural light

    Lamb Chops (Cast-Iron): Simple Method

    Quick cast-iron lamb chops: pat dry, salt, then sear 2–3 minutes per side and rest to finish. Clean cues for browning and doneness… minimal and reliable.

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  • Sliced ribeye on a wooden board with gloved hands and juices.

    Tastiest Ribeye Steak Ever

    Juicy, tender ribeye with nothing added. Roast low and slow to your preferred doneness, then (optionally) give it a quick reverse-sear. Simple, satisfying, and carnivore friendly.

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  • Browned oxtail pieces with exposed marrow on a hot grill.

    Oxtail Soup Medley

    Brown, simmer, melt-off-the-bone comfort. This gelatin-rich oxtail soup offers two paths… strict carnivore (salt-only) or a veggie-aromatic version with broth tips, timings, and easy serving ideas.

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  • Raw ground beef formed into a round, topped with curly parsley.

    Ground Beef Soup

    Quick, cozy ground beef + bone broth soup you can make in minutes. Choose strict-carnivore (salt-only) or a gently spiced version; simple simmer, flexible broth strength, and easy serving add-ons.

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